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17 May 2024 Champagne Breakfast

Kick off Norway's National Day celebrations with a delightful champagne breakfast at Båtsfjord Brygge! Treat yourself to a scrumptious meal and save time in the kitchen on this special day. We serve breakfast from 7:00 AM to 11:00 AM, with a tempting breakfast buffet that includes a glass of bubbly. For the little ones, we offer child-friendly, non-alcoholic sparkling drinks, ensuring everyone can join in the celebration.

The champagne breakfast is open to everyone, even if you're not staying with us as a hotel guest. However, please let us know in advance so we can ensure there's enough food for everyone. 😊

Adults: 300 NOK
Children (6-12 years old): Half price
Children under 6 years: Free


17 May | Festive Buffet

Celebrate the 17th of May with an amazing festive buffet at Båtsfjord Brygge! We take pride in crafting everything from scratch using high-quality ingredients— there's definetly no shortcuts here, and the preperations are keeping our chefs busy many days ahead. From 14.00 to 18.00 we offer a buffet filled with delicious hot and cold dishes, along with a great selection of desserts. This is a celebration for the whole family, featuring a special kids' buffet.

Hot Dishes

We serve classic Norwegian dishes like salted meat with rutabaga mash and onion sauce, and herb-crusted lamb roast with vegetables. Other warm dishes include smoked pork with sauerkraut ('sour cabbage') and house's brown sauce, oven-baked cod with vegetables, Balinese chicken stew with rice, and our house-made creamy fish soup. You'll also find a variety of sauces and sides, like boiled potatoes, vegetables, and roasted amadine potatoes.

Cold Dishes

The cold buffet features roast beef with remoulade, a cured meat platter with cured lamb, ham, and sausages, as well as pesto-marinated chicken breast. Our cheese platter comes with marmalades, and we offer a variety of salmon dishes, including smoked, hot-smoked, and gravlax. Additionally, we have scrambled eggs, wraps with smoked salmon or cured ham, and a fruit and melon platter. Our salads include potato salad, Waldorf salad, Skagen salad, couscous salad, pasta salad, and Aleks's rice salad.

Kids' Buffet

For our younger guests, we have a special kids' buffet with pasta and meat sauce, chicken nuggets, meatballs in cream sauce, fries, and sausages.

Dessert Buffet

To finish off your meal, enjoy our dessert buffet, which includes panna cotta with raspberry coulis, chocolate mousse, lemon brownies, chocolate brownies, sponge cake, pavlova, peanut cake, fruit cocktail with vanilla sauce, suksessterte, and jelly desserts (in Norwegian flag colors, of course!).

Reservations and Pricing

Prices:
Adults: 550 NOK
Children (6-12 years old): Half price
Children under 6 years: Free

Table Reservations: 1.5-hour slots available between 2:00 PM and 6:00 PM.

To make a reservation, call us at 78 98 32 83, or email us at info@batsfjordbrygge.no

The deadline for any changes or cancellations is Monday, 13 May 2024.

We look forward to celebrating 17 May with you!

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Beskrivelse

Description

17 May 2024 Champagne Breakfast

Kick off Norway's National Day celebrations with a delightful champagne breakfast at Båtsfjord Brygge! Treat yourself to a scrumptious meal and save time in the kitchen on this special day. We serve breakfast from 7:00 AM to 11:00 AM, with a tempting breakfast buffet that includes a glass of bubbly. For the little ones, we offer child-friendly, non-alcoholic sparkling drinks, ensuring everyone can join in the celebration.

The champagne breakfast is open to everyone, even if you're not staying with us as a hotel guest. However, please let us know in advance so we can ensure there's enough food for everyone. 😊

Adults: 300 NOK
Children (6-12 years old): Half price
Children under 6 years: Free


17 May | Festive Buffet

Celebrate the 17th of May with an amazing festive buffet at Båtsfjord Brygge! We take pride in crafting everything from scratch using high-quality ingredients— there's definetly no shortcuts here, and the preperations are keeping our chefs busy many days ahead. From 14.00 to 18.00 we offer a buffet filled with delicious hot and cold dishes, along with a great selection of desserts. This is a celebration for the whole family, featuring a special kids' buffet.

Hot Dishes

We serve classic Norwegian dishes like salted meat with rutabaga mash and onion sauce, and herb-crusted lamb roast with vegetables. Other warm dishes include smoked pork with sauerkraut ('sour cabbage') and house's brown sauce, oven-baked cod with vegetables, Balinese chicken stew with rice, and our house-made creamy fish soup. You'll also find a variety of sauces and sides, like boiled potatoes, vegetables, and roasted amadine potatoes.

Cold Dishes

The cold buffet features roast beef with remoulade, a cured meat platter with cured lamb, ham, and sausages, as well as pesto-marinated chicken breast. Our cheese platter comes with marmalades, and we offer a variety of salmon dishes, including smoked, hot-smoked, and gravlax. Additionally, we have scrambled eggs, wraps with smoked salmon or cured ham, and a fruit and melon platter. Our salads include potato salad, Waldorf salad, Skagen salad, couscous salad, pasta salad, and Aleks's rice salad.

Kids' Buffet

For our younger guests, we have a special kids' buffet with pasta and meat sauce, chicken nuggets, meatballs in cream sauce, fries, and sausages.

Dessert Buffet

To finish off your meal, enjoy our dessert buffet, which includes panna cotta with raspberry coulis, chocolate mousse, lemon brownies, chocolate brownies, sponge cake, pavlova, peanut cake, fruit cocktail with vanilla sauce, suksessterte, and jelly desserts (in Norwegian flag colors, of course!).

Reservations and Pricing

Prices:
Adults: 550 NOK
Children (6-12 years old): Half price
Children under 6 years: Free

Table Reservations: 1.5-hour slots available between 2:00 PM and 6:00 PM.

To make a reservation, call us at 78 98 32 83, or email us at info@batsfjordbrygge.no

The deadline for any changes or cancellations is Monday, 13 May 2024.

We look forward to celebrating 17 May with you!

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